Unfried beans Recipe

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Unfried beans
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Ingredients:

Directions:

  1. Place sunflower seeds, walnuts, garlic, salt, cumin, olive oil, jalapeno pepper, sun-dried tomatoes, and water in food processor and process until smooth.
  2. Add more water if needed.
  3. Place chickpeas in food processor and process until finely chopped.
  4. Add tahini and miso, processing well.
  5. Add seed and nut mixture to chickpeas, processing well.
  6. Place in a serving bowl and fold in salsa, stirring well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.71 Kcal (1133 kJ)
Calories from fat 120.97 Kcal
% Daily Value*
Total Fat 13.44g 21%
Sodium 230.11mg 10%
Potassium 604.62mg 13%
Total Carbs 26.68g 9%
Sugars 6.34g 25%
Dietary Fiber 5.79g 23%
Protein 14.32g 29%
Vitamin C 5.1mg 9%
Iron 3.6mg 20%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 243.93 Kcal (1021 kJ)
Calories from fat 109 Kcal
% Daily Value*
Total Fat 12.11g 21%
Sodium 207.34mg 10%
Potassium 544.8mg 13%
Total Carbs 24.04g 9%
Sugars 5.71g 25%
Dietary Fiber 5.22g 23%
Protein 12.9g 29%
Vitamin C 4.6mg 9%
Iron 3.3mg 20%
Calcium 57.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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