Lemon Poppy Seed Muffins Recipe

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Lemon Poppy Seed Muffins
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Ingredients:

Directions:

  1. In a medium bowl combine coconut flour, salt and baking soda.
  2. In a large bowl blend together eggs, agave, oil and lemon zest.
  3. Blend dry ingredients into wet.
  4. Fold in poppy seeds.
  5. Spoon 1 tablespoon of batter into each greased mini muffin cup.
  6. Bake at 350° for 8 to 10 minutes.
  7. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.71 Kcal (1284 kJ)
Calories from fat 89.52 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 61.38mg 20%
Sodium 72.46mg 3%
Potassium 30.68mg 1%
Total Carbs 54.08g 18%
Sugars 48.54g 194%
Dietary Fiber 3.55g 14%
Protein 3.76g 8%
Iron 1.9mg 11%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 630.42 Kcal (2639 kJ)
Calories from fat 183.99 Kcal
% Daily Value*
Total Fat 20.44g 15%
Cholesterol 126.16mg 20%
Sodium 148.94mg 3%
Potassium 63.06mg 1%
Total Carbs 111.16g 18%
Sugars 99.78g 194%
Dietary Fiber 7.3g 14%
Protein 7.73g 8%
Iron 3.9mg 11%
Calcium 52.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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