192544 carrots cassis mustard red Recipes

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

red potatoes, medium size cut into chunks, horseradish mustard (or substitute dijon mustard), olive oil, rosemary, chopped, garlic, minced, mustard seeds, salt, pepper

carrots, lemon juice, vegetable oil, sugar, dijon mustard, freshly ground pepper, chopped fresh parsley (or cilantro), salt, lettuce leaf

carrots, scraped and cut into 2-inch pieces, cauliflower head , broken into flowerets, butter, all-purpose flour, chicken broth, whipping cream (i have substituted fat-free half and half successfully), swiss cheese, shredded and divided, green onions, chopped, dry mustard

carrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray

carrots, sunflower seeds, raisins, an orange, a lemon, honey, olive oil, dijon mustard, salt & pepper

carrots, cut into 1/2-inch rounds, onion, sliced, green bell pepper, diced, tomato soup, undiluted, sugar, white vinegar, oil, salt and pepper, mustard powder

carrots, grated, raisins, pine nuts, vegetable oil, stalk celery, italian parsley, cl garlic, green pepper, green onions, lemon juice, worcestershire sauce, vinegar, salt, pepper, dry mustard

red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper

unpared cucumbers, carrots, onions, salt, sugar, cider vinegar, celery seeds, mustard seeds

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrots, peeled, cauliflower, butter, flour, prepared mustard, chicken broth, whipping cream, swiss cheese, shredded, green onions, sliced

carrots , chunked, cauliflower, margarine, flour or 2 tbsp cornstarch, dry mustard, chicken broth, whipping cream, swiss cheese or 1 cup medium cheese, green onions, sliced

brown rice, water, oil, heaping tsp black mustard seed, onion sliced thinly, coarsely grated carrot (about 2 large carrots), salt and pepper

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

carrot, butter, water, light brown sugar, french dijon mustard, parsley, minced, green onions, chopped fine

carrots, chopped, peas, onion, finely chopped, tomato, finely chopped, mayonnaise, yoghurt, dijon mustard, black pepper, tabasco sauce

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans