325 carrot and with red puree Recipes

  • Carrot And Ginger Soup With Red Pepper Puree
    carrots (approx 2 medium ), sliced thinly in rounds and
    8 More
    carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt
    30 min, 9 ingredients
  • Summer Vegetable Stew with Basil Puree
    basil leaves, garlic clove, water, olive oil, salt and
    14 More
    basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4-inch-thick wedges, garlic cloves, halved, thyme sprigs, thick) sliced carrot, red potatoes, halved, salt, black pepper, cubed yellow squash (about 3/4 lb), yellow bell pepper strips, green beans, trimmed and cut into 3-inch pieces, tomatoes, peeled and cut into 1-inch pieces, grated fresh parmesan cheese
    19 ingredients
  • Red Bean and Bacon Soup
    lean bacon, diced, for garnish, chili powder and
    8 More
    lean bacon, diced, for garnish, chili powder, onions, finely chopped, carrot, chopped, stalks celery, chopped, tomato puree, red kidney beans, chicken stock, sour cream (to garnish ), herbs (to garnish )
    50 min, 10 ingredients
  • Pureed Chickpea Soup - Passato Di Ceci
    extra virgin olive oil, pancetta, cut into 1/2 inch dice and
    13 More
    extra virgin olive oil, pancetta, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, celery ribs, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, garlic cloves, smashed, divided, crushed red pepper flakes, kosher salt, chickpeas , soaked overnight, chicken stock, fresh thyme, bay leaves, water, rosemary, finely chopped, country bread, cut into 1/2 inch cubes
    14 hour , 15 ingredients
  • Roasted Red Pepper and Lentil Soup
    olive oil, onion, diced, shallots, diced and
    12 More
    olive oil, onion, diced, shallots, diced, garlic cloves, chopped, carrot, roughly chopped, stalks celery, roughly chopped, lentils, chicken stock, ham hock (optional), red bell peppers , roasted and pureed, jalapeno pepper , roasted and pureed, curry powder, ground cumin, cayenne pepper (or to taste, can use chile sauce, i would use much less), salt & freshly ground black pepper, to taste
    1 hour , 15 ingredients
  • Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens) Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens)
    carrots , quartered lengthwise, red onion, thinly sliced and
    7 More
    carrots , quartered lengthwise, red onion, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, center-cut skinless halibut fillets (1 3/4 inches thick ), smoked paprika, frozen peas, ricotta cheese, unsalted butter
    25 min, 9 ingredients
  • Carrot-Sweet Potato Puree Carrot-Sweet Potato Puree
    carrots, sliced, water, light butter or light margarine and
    9 More
    carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper
    12 ingredients
  • Red Wine and Maple-Glazed Carrots Red Wine and Maple-Glazed Carrots
    unsalted butter, sliced shallots (2 large), chili powder and
    7 More
    unsalted butter, sliced shallots (2 large), chili powder, salt, black pepper, carrots, cut diagonally into 3-inch pieces, pure maple syrup, dry red wine, cider vinegar, chopped fresh dill
    45 min, 10 ingredients
  • Red Bean Soup Red Bean Soup
    vegetable oil, onion, chopped, garlic cloves, chopped and
    12 More
    vegetable oil, onion, chopped, garlic cloves, chopped, red pepper , deseeded and chopped, carrot, sliced, cayenne pepper, chili powder, dried thyme, bay leaf, dried rosemary, vegetable stock, water, red kidney beans, drained and rinsed, tomato puree, peeled plum tomatoes
    16 min, 15 ingredients
  • 1994 Carrot-Sweet Potato Puree 1994 Carrot-Sweet Potato Puree
    carrots, sliced, water, butter or margarine and
    9 More
    carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper
    12 ingredients
  • 1994 Carrot-Sweet Potato Puree 1994 Carrot-Sweet Potato Puree
    carrots, sliced, water, butter or margarine and
    9 More
    carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper
    12 ingredients
  • Pureed Red Pepper and Potato Soup Pureed Red Pepper and Potato Soup
    olive oil, onion, chopped, carrot, peeled and chopped and
    6 More
    olive oil, onion, chopped, carrot, peeled and chopped, garlic cloves, minced, tomato paste, bell peppers, seeded , membranes removed, cut in large dice, sweet paprika, russet potatoes, peeled and diced, vegetable broth
    9 ingredients
  • Ontario Curried Butternut Squash and Apple Puree Ontario Curried Butternut Squash and Apple Puree
    ontario butternut squash, red onion and
    7 More
    ontario butternut squash, red onion, ontario apples (must be tart), chopped carrot, vegetable stock broth, parsley, curry powder, ginger, salt and pepper
    1 hour 10 min, 9 ingredients
  • Pureed Chickpea Soup - Passato di Ceci (Anne Burrell) Pureed Chickpea Soup - Passato di Ceci (Anne Burrell)
    extra-virgin olive oil, pancetta, cut in 1/2-inch dice and
    13 More
    extra-virgin olive oil, pancetta, cut in 1/2-inch dice, onion, peeled and cut in 1/2-inch dice, celery ribs, cut in 1/2-inch dice, carrots peeled and cut in 1/2-inch dice, garlic cloves, smashed, divided, crushed red pepper flakes, kosher salt, chickpeas , soaked in water overnight, chicken stock, bundle fresh thyme, bay leaves, water, rosemary, leaves finely chopped, country style bread, cut into 1/2-inch cubes
    2 hour 25 min, 15 ingredients
  • Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche (Eric  Greenspan ) Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche (Eric Greenspan )
    grapeseed oil, carrots, peeled and diced and
    12 More
    grapeseed oil, carrots, peeled and diced, fresh carrot juice, freshly grated horseradish, toasted caraway seeds, creme fraiche, yukon gold potatoes, peeled, red onions, peeled, carrot, peeled, red beet , roasted and peeled, grapeseed oil , plus more as needed, eggs, all-purpose flour, salt, for sprinkling
    1 hour 5 min, 14 ingredients
  • Chicken Tortilla Soup Chicken Tortilla Soup
    unsalted butter, yellow onion, sliced thin and
    17 More
    unsalted butter, yellow onion, sliced thin, celery, sliced thin, carrot, sliced thin, pureed chipotle chiles (chipotle chiles are sold in cans, put in blender to puree), water, bay leaves, oregano, basil, white pepper, salt , to taste, broiler-fryer chickens, cut up, tomato, peeled, sliced thin, red onion, sliced thin, cilantro, stems removed, chopped fine, grated monterey jack cheese, vegetable shortening, corn tortillas, limes, cut into wedges
    2 hour , 19 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients




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