3168 carrots and mustard Recipes

coleslaw mix (red and green ) or 2 cups shredded cabbage (red and green), shredded carrot, mustard, rice vinegar, raisins, garlic cloves, red pepper flakes, hot sauce

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

carrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper

carrot , cut into slices, butter, brown sugar, dry mustard, salt, parsley

carrot, trimmed,scraped and sliced thin, sugar, salt, butter, dark brown sugar, prepared mustard (to taste), honey, chopped parsley

carrots (about 2 lbs.), distilled white vinegar, sugar, kosher salt, quarter-size thin slices fresh ginger, garlic cloves, thinly sliced lengthwise, yellow mustard seeds, coriander seeds, red chile flakes

carrots, peaches or 2 nectarines, dark raisins or 1/4 cup dried cranberries, mayonnaise, mustard, honey, fresh lemon juice, blanched slivered almonds , roasted

carrot, scraped and shredded, red bell peppers, finely chopped, cashews or 3 tbsp almonds, chopped and toasted, salt, vegetable oil, black mustard seeds, cilantro or 1/2 tbsp parsley, minced

carrots, butter, dried onion, flour, salt, dry mustard, black pepper, celery salt, milk, shredded sharp cheddar cheese, cracker crumb

carrots, lemon juice, vegetable oil, sugar, dijon mustard, freshly ground pepper, chopped fresh parsley (or cilantro), salt, lettuce leaf

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

fresh lemon juice, chopped fresh parsley, grated lemon peel, minced garlic, olive oil, chickens, each cut into 8 pieces, chopped peeled carrots, garlic cloves, thinly sliced, dried oregano, dry white wine, chicken stock or canned low-salt chicken broth, mustard greens, trimmed , cut into 1/2-inch-wide strips, green onions, chopped, chopped fresh dill, dijon mustard, fresh lemon juice, cornstarch, eggs, separated, salt

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil

carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger