16151 caramelized brussels sprouts pearl Recipes

fresh chestnuts, brussels sprouts, halved, butter, shallots, minced, salt and ground black pepper to taste, ground nutmeg , or to taste

brussels sprouts, bacon, diced, chopped onion, all-purpose flour, milk, dry white wine, salt, dried oregano, dried dill weed, black pepper

brussels sprouts, trimmed and cut in half, canning jars with lids and rings, garlic, divided, red pepper flakes, divided, water, distilled white vinegar, pickling salt

diced apple, brussels sprouts, trimmed and quartered, apple cider, olive oil, minced fresh thyme, salt, ground black pepper

brussels sprouts, halved, cubed ham, sliced fresh mushrooms, chopped green onions (white portion only ), grated parmesan cheese, grated asiago cheese, sauerkraut, drained, olive oil, fresh lemon juice, garlic, minced, dried basil, ground black pepper to taste, italian-style bread crumbs

bacon, diced, onion, diced, minced garlic, chicken stock, brussels sprouts, trimmed and halved lengthwise

brussels sprouts, butter, onion, finely chopped, all-purpose flour, beef broth, salt and pepper to taste, brown sugar, lemon juice

brussels sprouts, trimmed, butter, cucumbers, cut into 1/2 inch chunks, all-purpose flour, milk, chicken bouillon, pepper

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges

brussel sprouts, extra virgin olive oil, minced garlic, black pepper, cumin, apple cider vinegar

fresh brussels sprouts , halved lengthwise, maple syrup, butter, grated orange peel, salt, black pepper

chopped shallot (from 1 medium), unsalted butter, divided, carrots, cut diagonally into 1/2 in . pieces, brussel sprouts , halved lengthwise, water, cider vinegar

brussels sprouts, olive oil spray, garlic, vinegar , balsamic, parmesan cheese (optional)

brussel sprouts, extra-virgin olive oil, sea salt, parmesan cheese

oyster sauce, reduced-sodium soy sauce, unseasoned rice vinegar, vegetable oil, divided, brussels sprouts, halved, flank or skirt steak , thinly sliced against the grain, kosher salt, scallions, whites chopped, greens sliced, garlic cloves, sliced, chopped peeled ginger, carrots, peeled , thinly sliced on a diagonal, fresno chile or jalapeno, sliced into rings, steamed rice (for serving)

brussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham (about 6 oz), coarsely chopped, garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped

brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan