7 caramelized brussels sprouts with pecans Recipes

pecan halves, brussels sprout, white pearl onions, tip and root ends cut off, water, maple syrup, dijon mustard, extra virgin olive oil, salt and pepper

onion, brussels sprout, butter, pecan pieces (or crisp bacon), salt, pepper

pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup

extra firm tofu , cut into thin 1-inch segments, fine-grain sea salt, olive oil, garlic cloves, minced, pecans, toasted and chopped, brown sugar, cilantro, chopped, brussels sprout, washed and cut into 1/8-inch wide ribbons

onion, brussels sprouts, butter or margarine, pecan pieces, salt, pepper