276855 calypso rum pineapple sugar marinade Recipes

butter or margarine, room temperature, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, dark raisins, canned pinapple, juice drained from pineapple, sugar

butter-flavored shortening, butter, softened, sugar, eggs, vanilla extract, almond extract, cake flour, baking powder, salt, milk, crushed pineapple, sugar, cornstarch, salt, milk, egg yolks, beaten, grated lemon peel, sugar, egg whites, light corn syrup, cream of tartar, vanilla extract, edible orchids and pansies and fresh mint leaves, optional

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla pudding mix, crushed pineapple, sugar, cool whip

fat-free buttermilk or 2 cups regular buttermilk, undrained canned crushed pineapple (20 oz can), sugar

cooked rice , that has been removed from pan it was cooked in with a fork so as not to mash the grains, undrained crushed pineapple, sugar, butter, nutmeg

fresh, finely chopped pineapple, sugar, lime juice, grated lime peel

shelled white prawns, kaeng khua chilli paste, coconut milk, coarsely chopped sour pineapple, kaffir lime leaves torn into pieces, sugar, tamarind or lime juice, fish sauce

ripe pineapple, sugar, coconut milk, unsweetened shredded coconut, toasted

unsweetened crushed pineapple, sugar-free lemon gelatin, egg substitute, egg white, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder

ripe pineapple (about 1 1/2 lb), sugar, fresh lemon juice , or to taste, chopped fresh basil leaves, garnish: fresh basil sprigs

short-grain rice, milk, vanilla essence, crushed pineapple, sugar, cream (whipped)

pineapple, sugar, ground cumin, cinnamon, cayenne pepper, black pepper, grated fresh ginger, salt, lemon , juice of, jalapeno chile, seeded, finely diced (or you can use serranos for more heat), red onion, finely diced (about 1/2 cup), fresh mint, chopped

canned crushed pineapple, sugar, plain gelatin, cold water, vanilla extract, salt, whipping cream

eggs, egg yolks, heavy cream, lemon zest, vanilla, almond extract, rum or 2 tbsp espresso or 2 tbsp sugar-free amaretto syrup, sugar substitute, almond meal, unsweetened cocoa powder

unflavored gelatin, cold water, unsweetened crushed canned pineapple, sugar, egg whites

crushed pineapple, sugar free lime gelatin, boiling water, cream cheese, chopped celery, chopped pecans

drained crushed pineapple, sugar, butter (softened ), eggs, white bread (monk s bread if you have it)

crushed undrained pineapple, sugar, flour, eggs, baking soda, mix in 9x13 pan. bake 350 for 45 minutes. now watch. mine was almost done at 35 minutes but i did leave it in 5 more minutes. the cake rises nice but the center will sink as it cools. this is due to all the pineapple. (some people don tsp have this problem. it might be from not mixing all the pineapple in the pan out of the center.), fret , the topping goes on this when it cools.