Directions:
- In a bowl, stir together the buttermilk, pineapple, and sugar until the sugar has dissolved.
- Cover the bowl with plastic wrap and place it in the freezer.
- After about an hour, when the mixture has begun to harden, stir it with a fork until it becomes slushy.
- Cover and return to the freezer for another hour or two, until it is very stiff but not frozen solid.
- Stir it again with a fork and serve.
- If the sherbet has frozen hard, remove it from the freezer to soften for about 30 minutes before serving or whirl it in a food processor, scraping down the sides several times, for about 2 minutes, until well blended and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Sodium | 592.71mg | 25% | |
| Potassium | 148.43mg | 3% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.35 Kcal (466 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 3% | |
|---|---|---|---|
| Sodium | 474.93mg | 25% | |
| Potassium | 118.94mg | 3% | |
| Total Carbs | 24.88g | 10% | |
| Sugars | 16g | 80% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 3.5mg | 7% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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