Pineapple I Died And Went To Heaven Cake Recipe

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Pineapple I Died And Went To Heaven Cake

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Ingredients:

Serving

20 oz can crushed undrained pineapple
2 cups sugar
2 cups flour
2 eggs
2 tsp baking soda
mix in 9x13 pan. bake 350 for 45 minutes. now watch. mine was almost done at 35 minutes but i did leave it in 5 more minutes. the cake rises nice but the center will sink as it cools. this is due to all the pineapple. (some people don'tsp have this problem. it might be from not mixing all the pineapple in the pan out of the center.)
don'tsp fret, the topping goes on this when it cools.

Directions:

Topping when it cools:
Room Temp:
1 8 oz cream cheese
1 8 oz sweet butter (1 stick)
1 3/4 cup 10x sugar (confectioners)
When the cake is cool top with frosting. Keep refrigerated

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.37 Kcal (1149 kJ)
Calories from fat	52.74 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	27.28mg	9%
Sodium	777.06mg	32%
Potassium	118.01mg	3%
Total Carbs	52.48g	17%
Sugars	26.22g	105%
Dietary Fiber	3.23g	13%
Protein	4.58g	9%
Vitamin C	4.3mg	7%
Iron	1.7mg	10%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	239.03 Kcal (1001 kJ)
Calories from fat	45.94 Kcal
		% Daily Value*
Total Fat	5.1g	9%
Cholesterol	23.77mg	9%
Sodium	676.98mg	32%
Potassium	102.81mg	3%
Total Carbs	45.72g	17%
Sugars	22.84g	105%
Dietary Fiber	2.82g	13%
Protein	3.99g	9%
Vitamin C	3.7mg	7%
Iron	1.5mg	10%
Calcium	74.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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