Pineapple And Lime Jam Recipe

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Pineapple And Lime Jam
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Ingredients:

Directions:

  1. Mix all ingredients in a saucepan.
  2. Bring to a boil over med heat.
  3. Stir occasionally.
  4. Boil until thickened, about 30 minutes.
  5. Let cool, put in covered container.
  6. Makes 1-1/2 pints.
  7. Will keep in fridge for 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.8 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.16mg 0%
Potassium 12.01mg 0%
Total Carbs 4.13g 1%
Sugars 3.85g 15%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 1mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 128.34 Kcal (537 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 97.55mg 0%
Total Carbs 33.51g 1%
Sugars 31.28g 15%
Dietary Fiber 0.75g 0%
Protein 0.74g 0%
Vitamin C 8.2mg 2%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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