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Pineapple Satays with Coconut Caramel Recipe

Pineapple Satays with Coconut Caramel Recipe

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Ingredients

Count

Nutrition

1247

Calories

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Ingredients:

Serving

1 ripe pineapple
1 cup sugar
3/4 cup coconut milk
1/4 cup unsweetened shredded coconut, toasted

Directions:

Soak skewers in water 30 minutes. Meanwhile, trim ends from pineapple, then stand it upright and cut off peel. Quarter pineapple lengthwise and cut out core. Reserve half the pineapple for another use. Cut each remaining quarter into 4 lengthwise slices, then cut each slice in half crosswise to make 16 thin wedges. Skewer each lengthwise.
In a small saucepan, combine sugar with 1/2 cup water. Bring to a boil, swirling to dissolve sugar; boil, swirling occasionally (do not stir), just until golden and honeylike. Remove from heat and slowly whisk in coconut milk (mixture will bubble furiously).
Heat a grill to high (450° to 550°). Using a pastry brush, coat pineapple pieces with caramel sauce. Grill just until marks appear, then turn to mark other side, 4 to 5 minutes total. Put skewers on a platter, sprinkle with toasted coconut, and serve with remaining caramel sauce for dunking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1246.57 Kcal (5219 kJ)
Calories from fat	639 Kcal
		% Daily Value*
Total Fat	71g	109%
Sodium	51.55mg	2%
Potassium	835.73mg	18%
Total Carbs	160.99g	54%
Sugars	126.64g	507%
Dietary Fiber	3.86g	15%
Protein	6.82g	14%
Vitamin C	8.9mg	15%
Iron	5.4mg	30%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	323.66 Kcal (1355 kJ)
Calories from fat	165.91 Kcal
		% Daily Value*
Total Fat	18.43g	109%
Sodium	13.38mg	2%
Potassium	216.99mg	18%
Total Carbs	41.8g	54%
Sugars	32.88g	507%
Dietary Fiber	1g	15%
Protein	1.77g	14%
Vitamin C	2.3mg	15%
Iron	1.4mg	30%
Calcium	13mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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