Pineapple Raisin Cake Recipe

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Ingredients:

Serving

1/2 cup butter or margarine, room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/2 cup dark raisins
4 slices canned pinapple
1/2 cup juice drained from pineapple
1/2 cup sugar

Directions:

Preheat oven to 350.F
Cream butter and sugar until light. Add eggs and beat until fluffy.
Stir together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with the milk. Mix until batter is smooth.
Stir in raisins.
Cut pineapple into 1/2 inch pisces and add to the batter.
Turn into a well-buttered and floured 6 cup fancy cake or ring mold.
Bake at 350.F for 45 to50 minutes or until cake test done in the cneter.
Meanwhile, heat juice from pineapple and sugar to boiling.
Remove cake from oven and immediately pour pineapple syrup over cake.
Allow to stand 5 minutes; then turn out onto cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.28 Kcal (931 kJ)
Calories from fat	77.58 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	47.82mg	16%
Sodium	119.62mg	5%
Potassium	153.5mg	3%
Total Carbs	34.22g	11%
Sugars	16.27g	65%
Dietary Fiber	1.03g	4%
Protein	3.2g	6%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	305.43 Kcal (1279 kJ)
Calories from fat	106.6 Kcal
		% Daily Value*
Total Fat	11.84g	13%
Cholesterol	65.71mg	16%
Sodium	164.37mg	5%
Potassium	210.92mg	3%
Total Carbs	47.03g	11%
Sugars	22.35g	65%
Dietary Fiber	1.42g	4%
Protein	4.39g	6%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	58.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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