156104 caldo pollo mexican chicken stew soup Recipes

  • Chili Chicken Stew In A Tortilla Bowl
    vegetable oil and
    14 More
    vegetable oil, boneless, skinless chicken breasts (about 1 1/2 lb), cut into 1-inch cubes, chopped onion, red, sweet , whatever type you prefer, green bell pepper, diced, red bell pepper, diced, garlic, minced, mexican-style stewed tomatoes, pinto beans, drained, salsa, chili powder, ground cumin, flour tortillas, shredded sharp cheddar cheese, shredded monterey jack cheese with peppers, garnish: cheddar cheese , sour cream, minced green onions, sliced black olives
    50 min, 15 ingredients
  • Chicken Corn Soup
    stewing chicken, cut up (stewing hen), water, salt and
    6 More
    stewing chicken, cut up (stewing hen), water, salt, onion, peeled and chopped, bay leaf, parsley, minced, noodles, ears corn (sub 3 cups frozen, if desired), eggs, hard cooked and finely chopped
    3 hour 15 min, 9 ingredients
  • Chicken Stew or Chicken Pot Pie Filling
    chicken breasts, cut into small pieces, margarine and
    7 More
    chicken breasts, cut into small pieces, margarine, cream soup (i prefer cream of chicken), frozen vegetables, salt and pepper, milk, basil, garlic powder, flour
    2 hour 30 min, 9 ingredients
  • Mexican Chicken
    chicken breasts, cooked and chopped, onion, chopped and
    5 More
    chicken breasts, cooked and chopped, onion, chopped, crushed tortilla chips, cream of chicken soup, cream of mushroom soup, cheddar cheese, grated, rotel tomatoes
    1 hour 10 min, 7 ingredients
  • Mexican Style Chicken Veg Soup
    chicken breast (bone in or out ), onion (rough chop) and
    12 More
    chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of
    50 min, 14 ingredients
  • Campbell's Kitchen Savory Chicken Stew
    vegetable oil and
    7 More
    vegetable oil, skinless, boneless chicken breast, cut into 1 pieces, condensed cream of chicken & broccoli soup, milk, ground black pepper, red potatoes, cut into quarters, carrots, sliced, broccoli flowerets
    40 min, 8 ingredients
  • Mexican Chicken II
    chicken - cooked , deboned and cut into bite size pieces and
    10 More
    chicken - cooked , deboned and cut into bite size pieces, onion, chopped, garlic, minced, chili powder, salt, diced tomatoes with green chile peppers, shredded cheddar cheese, condensed cream of chicken soup, corn tortillas, chili powder, sour cream
    11 ingredients
  • Chicken Fiesta Soup
    chicken breast, boneless, skinless, cooked, shredded and
    13 More
    chicken breast, boneless, skinless, cooked, shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, onion, finely chopped, garlic, minced, ground cumin, pepper, salt, fresh cilantro, minced, corn , whole kernal, frowzen, yellow squash, diced, zucchini, diced
    14 ingredients
  • Mexican Chicken Soup
    chicken, green pepper, corn, carrots, onion, mushrooms and
    2 More
    chicken, green pepper, corn, carrots, onion, mushrooms, tomatoes, chicken stock
    8 ingredients
  • Chicken Stew
    chicken breast, cubed, butter, potato, cubed and
    10 More
    chicken breast, cubed, butter, potato, cubed, carrot, sliced, celery, sliced, onion, chopped, minced garlic, chicken broth, cream of chicken soup, salt, pepper, poultry seasoning, frozen peas
    1 hour , 13 ingredients
  • Chicken Tortilla Soup Chicken Tortilla Soup
    chicken breasts cooked, trimmed, chicken broth and
    14 More
    chicken breasts cooked, trimmed, chicken broth, cream of chicken soup, cream of potato soup, pinto beans drained, rotel (mexican festival), whole kernel corn drained, salt, pepper, garlic powder, cumin, chili powder, tortilla chips, colby/monterey jack cheese, cilantro, stalk green onion
    16 ingredients
  • Smoky Mexican Chicken Stew Smoky Mexican Chicken Stew
    fresh tomatillos, husks removed or 3 (11 oz) cans tomatil... and
    11 More
    fresh tomatillos, husks removed or 3 (11 oz) cans tomatillos, drained, olive oil, diced onions, garlic cloves, minced, ground cumin, dried oregano, reduced-sodium chicken broth (14-oz.), hominy, drained, rinsed, diced tomatoes, chipotle chiles in adobo, minced (about 1 tbsp), chopped cooked chicken breast half, chopped cilantro
    1 hour , 12 ingredients
  • Mexican Chicken Casserole Mexican Chicken Casserole
    chicken breasts, corn chips, cheddar cheese and
    5 More
    chicken breasts, corn chips, cheddar cheese, cream of chicken soup, cream of mushroom soup, rotel, chicken broth, chopped onion
    21 min, 8 ingredients
  • Chicken Stew Mexican Style Chicken Stew Mexican Style
    chicken breasts, cut into 1 and 1/2 pieces 4 and
    6 More
    chicken breasts, cut into 1 and 1/2 pieces 4, russet potato, peeled and shredded (about 1 and 1/2 lbs), mild salsa, diced green chilies, taco seasoning mix, tomato sauce, frozen stringless young green beans, thawed, drained, and cut into 1 lengths
    6 hour 10 min, 7 ingredients
  • Chicken Tortilla Soup Chicken Tortilla Soup
    chicken breast, olive oil, chicken broth, onion, garlic and
    15 More
    chicken breast, olive oil, chicken broth, onion, garlic, tomatoes, green pepper, jalapeno, tomato soup with basil, lime , juice and zest of, green onions (spring), cilantro, flour, salt, pepper, cumin, chili powder, avocado, shredded mexican cheese, lime tortilla chips
    15 min, 20 ingredients
  • Mexican chicken spaghetti Mexican chicken spaghetti
    chicken breasts, diced and cooked, spaghetti, cooked and
    5 More
    chicken breasts, diced and cooked, spaghetti, cooked, cream of celery soup, cream of mushroom soup, velveeta cheese, butter, diced tomatoes and green chilies
    1 hour 10 min, 7 ingredients
  • Mexican Shellfish Stew Mexican Shellfish Stew
    chicken stock (can sub canned chicken broth) and
    9 More
    chicken stock (can sub canned chicken broth), canned clam broth (can sub fresh fish stock), dried guajillo chilies or 2 large any chilies, seeded, garlic cloves, peeled, tomatoes, drained, olive oil, clams , scrubbed, shrimp, peeled and deveined, onion, minced, minced cilantro
    40 min, 10 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top