Directions:
- Place chicken, salt, onion, bay leaf, parsley and water in large stockpot.
- Simmer chicken for 3 hours or until tender.
- When chicken is tender, lift from broth, remove bones and shred meat.
- Skim stock.
- Cook oodles for 15 minutes in this stock.
- Score and scrape corn from cobs and add to stock ten minutes before noodles are done.
- Add chicken and heat.
- Just before serving, add chopped eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.36 Kcal (1555 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 369.34mg | 123% | |
| Sodium | 736.88mg | 31% | |
| Potassium | 700.21mg | 15% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 8.7mg | 48% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 36.81 Kcal (154 kJ) | ||
| Calories from fat | 12.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 22% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 123% | |
| Sodium | 73.04mg | 31% | |
| Potassium | 69.41mg | 15% | |
| Total Carbs | 3.3g | 11% | |
| Sugars | 0.51g | 20% | |
| Dietary Fiber | 0.46g | 18% | |
| Protein | 2.84g | 57% | |
| Vitamin C | 2.5mg | 43% | |
| Vitamin A | 0.3mg | 113% | |
| Iron | 0.9mg | 48% | |
| Calcium | 10.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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