Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, onion, garlic, 2 tablespoons chili powder and salt. Add the tomatoes with chiles and the Cheddar cheese. Mix well.
- Line a 9x13 inch baking dish with corn tortillas. Pour in the chicken mixture. Pour soup over all and spread. Sprinkle with additional chili powder for topping. Bake for 40 minutes or until bubbly. Let cool and serve with dollops of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.97 Kcal (1976 kJ) | ||
| Calories from fat | 270.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 25% | |
| Sodium | 1159.94mg | 48% | |
| Potassium | 411.18mg | 9% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 23.75g | 47% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 251.58 Kcal (1053 kJ) | ||
| Calories from fat | 144.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 46% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 25% | |
| Sodium | 618.3mg | 48% | |
| Potassium | 219.18mg | 9% | |
| Total Carbs | 15.63g | 10% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 1.84g | 14% | |
| Protein | 12.66g | 47% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 179.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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