Campbell's Kitchen Savory Chicken Stew Recipe

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Campbell's Kitchen Savory Chicken Stew
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  1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
  2. Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
  3. Cook 5 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.15 Kcal (1441 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 67.8mg 23%
Sodium 477.68mg 20%
Potassium 1479.53mg 31%
Total Carbs 41.71g 14%
Sugars 5.6g 22%
Dietary Fiber 7.25g 29%
Protein 30.28g 61%
Vitamin C 21mg 35%
Vitamin A 0.3mg 10%
Iron 2.1mg 12%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 82.32 Kcal (345 kJ)
Calories from fat 14.65 Kcal
% Daily Value*
Total Fat 1.63g 10%
Cholesterol 16.22mg 23%
Sodium 114.26mg 20%
Potassium 353.9mg 31%
Total Carbs 9.98g 14%
Sugars 1.34g 22%
Dietary Fiber 1.73g 29%
Protein 7.24g 61%
Vitamin C 5mg 35%
Vitamin A 0.1mg 10%
Iron 0.5mg 12%
Calcium 17.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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