Mexican Chicken Soup Recipe

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Mexican Chicken Soup
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Ingredients:

  • 6 oz chicken
  • 1/2 cup green pepper
  • 1/2 cup corn
  • 2 medium carrots
  • 1 1/2 medium onion
  • 3 cups tomatoes

Directions:

  1. Combine all and simmer for 20 minutes. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.95 Kcal (3831 kJ)
Calories from fat 301.37 Kcal
% Daily Value*
Total Fat 33.49g 52%
Cholesterol 174.69mg 58%
Sodium 1279.19mg 53%
Potassium 3335.41mg 71%
Total Carbs 94.25g 31%
Sugars 45.75g 183%
Dietary Fiber 15.95g 64%
Protein 64.77g 130%
Vitamin C 153mg 255%
Vitamin A 1.2mg 41%
Iron 3.2mg 18%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 49.52 Kcal (207 kJ)
Calories from fat 16.31 Kcal
% Daily Value*
Total Fat 1.81g 52%
Cholesterol 9.45mg 58%
Sodium 69.23mg 53%
Potassium 180.53mg 71%
Total Carbs 5.1g 31%
Sugars 2.48g 183%
Dietary Fiber 0.86g 64%
Protein 3.51g 130%
Vitamin C 8.3mg 255%
Vitamin A 0.1mg 41%
Iron 0.2mg 18%
Calcium 9.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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