2322 cajun Recipes

pork cutlets, black pepper, paprika, cayenne pepper, powdered oregano, powdered thyme, ground ginger, butter, onion, sliced, green pepper, in thick strips, red pepper, in thick strips, flour, chicken broth, heated, honey, salt

baking potatoes, diced onion, dill pickle relish (not sweet ), chopped ripe olives, chopped pimiento, pickles, chopped, bacon, salt, paprika, black pepper, red pepper, garlic salt, mayonnaise, mustard, sour cream, milk

olive oil, hot italian sausage, white fish fillet, cut into 1 inch pieces (haddock , perch, etc.), sea scallops, shrimp (approx 30/lb, peeled & deviened), red bell peppers, chopped (small pieces), stalks celery, chopped (small pieces), onion, chopped (small pieces), basil leaves, crushed, oregano leaves, crushed, garlic, crushed, diced tomatoes

extra virgin olive oil, paprika, dried oregano, salt , less if that s your preference, cayenne, catfish fillets (about 1 1/2 lb)

organic eggs, hard cooked and peeled, mayonnaise or 3 tbsp miracle whip, creole mustard, red wine vinegar, salt, black pepper

extra lean ground beef, cooked rice, kidney beans, rinsed, drained, cannellini beans, rinsed, drained, stewed tomatoes, shredded cheddar cheese

chili powder, black pepper, garlic powder, red pepper (optional), butter, cornstarch, chicken broth

bacon, flour, onion (chopped ), chopped celery, chopped green bell pepper, garlic clove (minced ), dried crushed thyme leaves, v- 8 vegetable juice, hot sauce, shrimp (shelled and deveined ), cooked rice

eggs, mayonnaise, prepared dijon-style mustard, salt, ground black pepper, ground cayenne pepper

parsley, minced, green onions, minced, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), flour, milk, salt, hot pepper sauce (or to taste, tabasco or other louisiana-style pepper sauce preferred), shrimp, cooked, cleaned and finely chopped, eggs, fine dry breadcrumbs, oil, for frying

uncooked rice, olive oil, uncooked medium shrimp, peeled and deveined, red onion, chopped, minced garlic, ragu old world style pasta sauce, flour tortillas, warmed

all-purpose flour, cornmeal, salt, pepper, light mayonnaise, chopped fresh dill or 1 tsp dried dill, lemon juice, tilapia fillets (4 white fish fillets) or 1 1/2 lbs catfish fillets (4 white fish fillets) or 1 1/2 lbs sole fillets (4 white fish fillets)

red potatoes, eggs, chopped pickle, mayonnaise, mustard, paprika

vermicelli, olive oil, garlic, minced, roma tomatoes, diced, salt, parsley, mozzarella cheese, shredded, parmesan cheese, grated

red potatoes, water, seafood seasoning, salt, shrimp, uncooked, green onion, chopped, pimientos, diced and drained, mayonnaise, cider vinegar, sugar, salt

peppar vodka, dry vermouth, peychaud bitters (optional), pickled jalapeno peppers

lemon, chopped mushroom, chopped green pepper, worcestershire sauce, chili sauce

shrimp (fresher the better), butter, own italian dressing, fresh lemon juice, worcestershire sauce, hot pepper sauce (we use frank s), bay leaves, ground black pepper, salt