Cajun Deviled Eggs Recipe

Posted by
Rate It!
Cajun Deviled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Split eggs, remove yolks and mash with fork.
  2. Stir in mayo, mustard, vinegar, and salt and pepper.
  3. Spoon or pipe into egg cavities.
  4. Garnish with a sprinkling of Cajun spice blend.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.37 Kcal (173 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 56.21mg 19%
Sodium 49.42mg 2%
Potassium 22mg 0%
Total Carbs 0.18g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 1.96g 4%
Iron 0.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 252.34 Kcal (1056 kJ)
Calories from fat 199.43 Kcal
% Daily Value*
Total Fat 22.16g 6%
Cholesterol 342.83mg 19%
Sodium 301.4mg 2%
Potassium 134.18mg 0%
Total Carbs 1.09g 0%
Sugars 0.27g 0%
Dietary Fiber 0.06g 0%
Protein 11.98g 4%
Iron 1.7mg 2%
Calcium 54.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top