Cajun Potato Salad Recipe

Posted by
Rate It!
Cajun Potato Salad
Add your photo!



  1. Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
  2. Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
  3. In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
  4. Add spices and bacon drippings(not more than 2 tbls).
  5. In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
  6. Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.67 Kcal (1029 kJ)
Calories from fat 216.86 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 26.25mg 9%
Sodium 861.18mg 36%
Potassium 127.58mg 3%
Total Carbs 4.4g 1%
Sugars 1.68g 7%
Dietary Fiber 0.71g 3%
Protein 3.33g 7%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 224.16 Kcal (939 kJ)
Calories from fat 197.87 Kcal
% Daily Value*
Total Fat 21.99g 37%
Cholesterol 23.95mg 9%
Sodium 785.78mg 36%
Potassium 116.41mg 3%
Total Carbs 4.01g 1%
Sugars 1.54g 7%
Dietary Fiber 0.65g 3%
Protein 3.04g 7%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 53.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top