Cajun Heat Martini Recipe

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Cajun Heat Martini
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Ingredients
4
Count
Nutrition
231
Calories
Total time
10
Minutes
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Ingredients:

  • 1 dash peychaud bitters (optional)

Directions:

  1. Fill a cocktail shaker 3/4 full with ice.
  2. Add the pepper vodka and dry vermouth.
  3. Shake vigorously; strain into a chilled martini glass.
  4. Top up with a dash of bitters, if desired.
  5. Garnish with a pickled jalapeno pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.33 Kcal (969 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.42mg 0%
Potassium 34.72mg 1%
Total Carbs 2.96g 1%
Sugars 0.56g 2%
Dietary Fiber 0.42g 2%
Protein 0.14g 0%
Vitamin C 16.7mg 28%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 206.22 Kcal (863 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.37mg 0%
Potassium 30.95mg 1%
Total Carbs 2.64g 1%
Sugars 0.5g 2%
Dietary Fiber 0.37g 2%
Protein 0.12g 0%
Vitamin C 14.9mg 28%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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