Cajun Style Shrimp Recipe

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Ingredients:

Serving

2 slices bacon
2 tbsp flour
1 medium onion (chopped )
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 large garlic clove (minced )
1/2 tsp dried crushed thyme leaves
1/2 cup v- 8 vegetable juice
1 tbsp hot sauce
1 lb large shrimp (shelled and deveined )
4 cups cooked rice

Directions:

In large skillet cook bacon until crisp. Set aside. In 2T. drippings cook flour 1 minute, stirring constantly. Add veggies and thyme. Cook until veggies are tender, stirring occasionally. Stir in V8 juice, hot sauce and shrimp. Cook until shrimp are pink and opaque. Serve over hot cooked rice. Top with crumbled bacon, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.87 Kcal (2909 kJ)
Calories from fat	253.08 Kcal
		% Daily Value*
Total Fat	28.12g	43%
Cholesterol	75mg	25%
Sodium	1655.15mg	69%
Potassium	450.5mg	10%
Total Carbs	92.7g	31%
Sugars	8.86g	35%
Dietary Fiber	6.09g	24%
Protein	18.53g	37%
Vitamin C	110.3mg	184%
Vitamin A	0.6mg	20%
Iron	13.3mg	74%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	112.14 Kcal (470 kJ)
Calories from fat	40.84 Kcal
		% Daily Value*
Total Fat	4.54g	43%
Cholesterol	12.1mg	25%
Sodium	267.1mg	69%
Potassium	72.7mg	10%
Total Carbs	14.96g	31%
Sugars	1.43g	35%
Dietary Fiber	0.98g	24%
Protein	2.99g	37%
Vitamin C	17.8mg	184%
Vitamin A	0.1mg	20%
Iron	2.1mg	74%
Calcium	12.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.4

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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