53537 bacon and brie pasta Recipes

uncooked linguine pasta, bacon, cut in half, baby spinach, rinsed and dried, garlic, minced, cubed brie cheese, extra virgin olive oil

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

pasta shells, mayonnaise, ranch dressing mix, powdered, hard-boiled eggs, small diced, celery ribs, small diced, green onions, small diced, bacon , pieces

uncooked tube pasta or 8 oz spiral shaped pasta, ground beef, bacon, diced, condensed tomato soup, undiluted, shredded cheddar cheese

uncooked penne pasta, ground beef, bacon, diced, condensed tomato soup, undiluted, shredded cheddar cheese, barbecue sauce (optional), prepared mustard (optional)

penne pasta, button mushrooms, streaky bacon, pesto sauce, creme fraiche

olive oil, bacon , cut into cubes, onion, thinly sliced, butter, pumpkin or 1 lb butternut squash, peeled, deseeded and diced, fresh sage, finely shredded, penne (or another short pasta shape), parmesan cheese, grated, plus extra to serve, salt and pepper

shell pasta, ground turkey, tomato soup, turkey bacon, cheddar cheese, shredded

sliced onion, chopped green pepper, garlic cloves (chopped ), chopped tomatoes, thick bacon (chopped & uncooked ), vegetable bouillon cube, crushed red pepper flakes, oregano, pasta

uncooked penne pasta, ground beef, bacon strips, diced, condensed tomato soup, undiluted, shredded cheddar cheese, barbecue sauce and ptepared mustard, optional

uncooked penne pasta, ground beef, bacon strips, diced, condensed tomato soup, undiluted, water, shredded cheddar cheese, barbecue sauce and prepared mustard, optional

wide egg noodles , as much as you like, i use about 10 oz. dry, ground chuck, bacon, sharp cheddar cheese, tomato soup, salt and pepper, lea & perrins worcestershire sauce, yellow mustard

bow tie pasta, butter , softened but not runny, egg yolk, cream, brie cheese, cut into small cubes, salt, freshly ground black pepper, fresh parsley, chopped

uncooked tri-color rotini pasta, bacon, mayonnaise, dry ranch salad dressing mix, garlic powder, garlic pepper, milk , or as needed, tomato, chopped, sliced black olives, shredded sharp cheddar cheese

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

uncooked penne pasta, ground beef, bacon strips, diced, condensed tomato soup, undiluted, shredded cheddar cheese, barbecue sauce and prepared mustard, optional

bacon, gemelli pasta (corkscrew pasta), ears corn, sun-dried tomatoes , packed in oil, garlic clove, crushed and minced, parmesan cheese, grated