Cajun Pasta Fresca Recipe

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Cajun Pasta Fresca
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil.
  4. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork.
  5. Stir in parsley, reduce heat and simmer 5 minutes more.
  6. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.3 Kcal (1148 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 6.77mg 2%
Sodium 1027.72mg 43%
Potassium 259.99mg 6%
Total Carbs 51.19g 17%
Sugars 12.8g 51%
Dietary Fiber 3.44g 14%
Protein 5.68g 11%
Vitamin C 14.8mg 25%
Iron 1.2mg 7%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 154.69 Kcal (648 kJ)
Calories from fat 27.01 Kcal
% Daily Value*
Total Fat 3g 8%
Cholesterol 3.82mg 2%
Sodium 579.57mg 43%
Potassium 146.62mg 6%
Total Carbs 28.87g 17%
Sugars 7.22g 51%
Dietary Fiber 1.94g 14%
Protein 3.2g 11%
Vitamin C 8.4mg 25%
Iron 0.7mg 7%
Calcium 101.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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