16 cajun boiled peanuts Recipes

raw peanuts, in shells, dry crab boil, sliced jalapeno peppers, with liquid

raw peanuts, in the shell (green ), cajun seasoning (i get the blackening seasoning from sam s wholesale ), cayenne pepper, salt (heaping), fresh jalapenos, seeded and sliced thick

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno peppers, garlic powder, salt, red pepper flakes

peanuts, cajun spices, red pepper, jalapeno, sliced (optional)

raw virginia peanuts, in shell, kosher salt, crushed red pepper flakes, hot sauce

raw peanuts, in shells, dry crab boil, sliced jalapeno peppers, with liquid

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

shrimp or 1 (3 oz) bag crab boil, old bay seasoning, new potatoes, ears corn, smoked link sausage, unpeeled shrimp, lemons, refrigerated fat-free liquid egg product, cider vinegar, lemon juice, kosher salt, ground mustard, peanut oil, garlic, boiling water

peanuts (in their shells ), water, salt, red peppers, garlic, soy sauce

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno pepper, garlic powder, salt, red pepper flakes

raw peanuts, cayenne pepper, kosher salt (or to taste), cajun seasoning salt, hot sauce (approx . 2 cups)

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice