167692 cajun cutlets sweet tomato chilli jam Recipes

zucchini, coarsely grated, grated parmesan cheese, eggs, beaten, flour, vegetable oil for frying, salt and pepper to taste, olive oil, lg. sweet vidalia onions, thinly sliced, garlic cloves, chopped, green chillies, seeded and chopped (can be subbed with jalapenos), dark brown sugar

sweet butter, fresh lemon juice, thyme, crushed, oregano, crushed, cayenne, fresh ground black pepper, skinless chicken breasts, pounded thin

chicken cutlets, roma tomato, chopped (or other tomato), jalapeno pepper, onion, chopped, green onion, chopped, mushrooms, chopped, garlic clove, minced, sun-dried tomatoes, chopped, asiago cheese, grated, parmesan cheese, grated

chicken cutlets (8 to 12), kosher salt and pepper, olive oil, grape or cherry tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

extra virgin olive oil, onion, finely chopped, crushed tomatoes, vegetable stock, dry lentils, rinsed and drained, corn, red pepper, chopped, green chilies, ground cumin, ground coriander, salt, chopped coriander

tomatoes, chopped coarsely, water, lime juice, brown sugar, fish sauce, sweet chili sauce, chopped fresh coriander

ripe plum tomatoes, water, sugar, cinnamon sticks, whole allspice berries, firm, salty cheese , such as queso fresco, feta, or ricotta salata, cut into 1/4-inch slices

whole head garlic, peeled & chopped, fresh ginger (1 inch by 1 inch), peeled and chopped, red wine vinegar, fresh skinned tomatoes (or 1 lb and 12 oz canned whole tomatoes), granulated sugar, salt, cayenne pepper (depending on how hot you like it), golden raisins, blanched slivered almonds

sugar, soft-ripe tomatoes, peeled, cored, and cut into chunks, minced fresh basil leaves

sweet italian sausage links, onion, diced, stalks celery, diced, carrots, peeled and diced, potatoes, peeled and diced, ripe tomatoes, cored & cut into small pieces, tomato juice, vegetable oil, heavy whipping cream, cajun seasoning (paul prudhomme brand ), cayenne pepper, salt, pepper, cornstarch, water

sweet chilly sauce or dressing, sausages cut into 2cm bits, peas frozen or fresh, few snow peas ends cut off, red onion cut in half and separate layers, add other vegetables if you like

andouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion

boneless chicken breasts, pounded to 1/2 inch thickness, egg, parmesan cheese, shredded, italian seasoned breadcrumbs, unsalted butter, olive oil, garlic cloves, chopped, sweet vermouth, tomato sauce, tomato paste, heavy cream, fresh chives, chopped

veal cutlets (about 8 small), all purpose flour, olive oil, garlic cloves, chopped, diced tomatoes in juice, chopped fresh basil, chopped italian parsley, dried oregano, dried crushed red pepper, mozzarella cheese, thinly sliced

red potatoes, tomatoes, onion, all-purpose flour, salt, dried rosemary, turkey cutlets, shortening, capers

hamburger, onion, chopped, tomato juice, red kidney beans, chopped tomatoes, chilli seasoning, saltine crackers, salt and pepper

chicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped