Directions:
- Put the garlic, ginger and 1/2 cup of vinegar in the food processor and process until smooth.
- In a large, heavy-bottomed pot, place the tomatoes (and juice from the can if using canned tomatoes) and the rest of the vinegar, sugar, salt, cayenne. Bring to a boil.
- Add the puree from the food processor and simmer uncovered for about 2 to 3 hours until it thickens and a film clings to a spoon when dipped.
- Stir occasionally at first and more frequently later as it thickens. You may need to lower the heat as the liquid diminishes.
- Add almonds and raisins. Simmer, stirring another 5 minutes. Turn off the heat and let cool.
- It should be as thick as honey. Bottle in clean containers, and refrigerate. Must be kept in the refrigerator. Good indefinitely. Makes about 2 cups.
- This is great served with cream cheese and crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.95 Kcal (6586 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Sodium | 3572.54mg | 149% | |
| Potassium | 2618.47mg | 56% | |
| Total Carbs | 358.55g | 120% | |
| Sugars | 340.51g | 1362% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 133mg | 222% | |
| Iron | 1.1mg | 6% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 5.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 15% | |
|---|---|---|---|
| Sodium | 220.3mg | 149% | |
| Potassium | 161.47mg | 56% | |
| Total Carbs | 22.11g | 120% | |
| Sugars | 21g | 1362% | |
| Dietary Fiber | 0.75g | 48% | |
| Protein | 0.86g | 28% | |
| Vitamin C | 8.2mg | 222% | |
| Iron | 0.1mg | 6% | |
| Calcium | 11mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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