Lentil,corn and Sweet Pepper Chilli (Ww 5 Points) Recipe

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Lentil,corn and Sweet Pepper Chilli (Ww 5 Points)
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Ingredients:

Directions:

  1. Heat non stick dutch oven.Add the oil and onion,saute until golden (about 7 mins).Add the tomatoes,stock and the lentils,and bring to the boil.
  2. Reduce to a simmer,and cook covered for 20 minutes.
  3. Add the corn,pepper,chillies,cumin and ground coriander and salt.
  4. Bring to the boil again,then reduce to a simmer,cover and cook until the lentils and vegetables are soft (about 15 mins).
  5. Stir in the chopped coriander and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.76 Kcal (1657 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 4%
Sodium 6413.06mg 267%
Potassium 785.41mg 17%
Total Carbs 72.2g 24%
Sugars 5.12g 20%
Dietary Fiber 17.82g 71%
Protein 15.08g 30%
Vitamin C 61.6mg 103%
Iron 5.2mg 29%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 193.67 Kcal (811 kJ)
Calories from fat 12.24 Kcal
% Daily Value*
Total Fat 1.36g 4%
Sodium 3138.39mg 267%
Potassium 384.36mg 17%
Total Carbs 35.33g 24%
Sugars 2.5g 20%
Dietary Fiber 8.72g 71%
Protein 7.38g 30%
Vitamin C 30.1mg 103%
Iron 2.6mg 29%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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