Smoky Cajun Jambalaya Recipe

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Smoky Cajun Jambalaya
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Ingredients:

Directions:

  1. Cut sausage into 1/2-inch pieces; cut chicken into 1/2-inch pieces.
  2. Cook sausage in oil in a large Dutch oven over medium-high heat 3 minutes or until browned.
  3. Add chicken, and cook, stirring constantly, 3 minutes or until browned.
  4. Stir in ham, and cook until thoroughly heated.
  5. Remove meat mixture, reserving 1 tablespoon drippings in Dutch oven.
  6. Return meat mixture to Dutch oven; stir in Cajun seasoning and next 5 ingredients.
  7. Cook 5 minutes, stirring constantly.
  8. Stir in chicken broth and remaining ingredients; cook, stirring constanly, 2 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.58 Kcal (2351 kJ)
Calories from fat 220.96 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 156.68mg 52%
Sodium 1497.56mg 62%
Potassium 746.86mg 16%
Total Carbs 28.57g 10%
Sugars 4.63g 19%
Dietary Fiber 2.98g 12%
Protein 55.29g 111%
Vitamin C 30.1mg 50%
Vitamin A 0.6mg 20%
Iron 10.4mg 58%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 122.19 Kcal (512 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 38%
Cholesterol 34.09mg 52%
Sodium 325.84mg 62%
Potassium 162.5mg 16%
Total Carbs 6.22g 10%
Sugars 1.01g 19%
Dietary Fiber 0.65g 12%
Protein 12.03g 111%
Vitamin C 6.6mg 50%
Vitamin A 0.1mg 20%
Iron 2.3mg 58%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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