119115 cabbage green lingonberry Recipes

green tomatoes, head cabbage, green bell peppers, onions, salt, white vinegar, water, sugar, turmeric (optional), whole mixed pickling spices

sliced green cabbage, sliced red cabbage, green onions, chopped, green bell pepper, medium diced, red bell pepper, medium diced, carrot, shredded, apples, cored and coarsley chopped, mayonnaise (hellman s is best), sour cream, chopped green onion, red wine vinegar, maple syrup, vegetable oil, dijon mustard, poppy seed, fresh lemon juice, salt & freshly ground black pepper

green cabbage (any dark green variety), water, ice, salted butter (softened but not melted ), anchovies (in oil), garlic cloves, fresh rosemary leaves, grated lemon rind

head green cabbage, shredded, green apple , julienned (or 2 medium), carrot , julienned, lemon, juiced, horseradish, dijon mustard, mint jelly, poppy seeds, cilantro, chopped, salt, cayenne pepper, honey, pepper, white wine vinegar

head green cabbage (3 lb), green bell pepper, chopped, onion, chopped, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, cheddar cheese, shredded, mayonnaise or 1/2 cup miracle whip, bottled chili sauce

lean ground beef, onion, chopped, ranch-style beans, ground cumin, garlic, minced, chopped cabbage, green bell pepper, chopped, stewed tomatoes, with liquid, stalks celery, chopped, picante sauce, water, salt to taste, freshly ground pepper , to taste

sesame seeds, almonds, ramen noodles , reserve 1 flavor packet for dressing, head chinese cabbage, green onion, vegetable oil, cider vinegar, sugar, soy sauce

toasted sesame seeds, toasted slivered almonds, head shredded cabbage, green onions, finely chopped, chicken-flavored ramen noodles, uncooked crumbled into small pieces, sugar, vinegar, light vegetable oil, salt, pepper, seasoning, from noodles

cabbage, green onions, fried chinese noodles (changs brand), white vinegar, caster sugar, vegetable oil, soy sauce

head of cabbage, green peppers, sugar, vinegar, water (warm enough to dissolve sugar)

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

head cabbage, about 1 lb, shredded, salt, apple, peeled and cut into matchstick strips, chopped green onions, green parts only, olive oil, to taste (traditionally sunflower oil is used ), freshly squeezed juice lemon , to taste, salt , to taste, ground black pepper , to taste, sugar (optional), tablespoonful of sour berries , such as cranberries, fresh or 1 dried lingonberries or 1 dried barberries or 1 sour cherry

limes, honey, mayonnaise, head red cabbage, jicama root, green apples , thinly julienned, green onions, chopped, chopped fresh cilantro leaves, plus extra leaves for garnish, salt and pepper

cabbage , head of, green onions, chopped with tops, broccoli , head of (optional), carrots (if desired...adds nice color ), almonds, toasted, sesame seeds, toasted, sunflower seeds, olive oil, apple cider vinegar (i use braggs because it has the mother ( ), sugar, salt, ground pepper, poultry seasoning, mexican blend seasoning (morton & basset)

green cabbage (any dark green variety), water, ice, salted butter (softened but not melted ), anchovies (in oil), garlic cloves, fresh rosemary leaves, grated lemon rind