Amazing Cabbage (You'll Want to Eat a Whole One) Recipe

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Amazing Cabbage (You'll Want to Eat a Whole One)
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Ingredients:

Directions:

  1. To make the butter, put everything EXCEPT the butter into the bowl of a food processor, whizz until finely chopped and then add to the butter. Mash everything together until all is incorporated, roll into a sausage shape and store in greaseproof paper in the fridge or freezer as needed.
  2. To make the cabbage half it and cut out the core. Separate the leaves starting at the outside and cut any large ones in half.
  3. Bring a pan of water to the boil, add a little salt along with the cabbage, bring back to the boil, lower the heat just a little and simmer for 5 minutes ONLY.
  4. Have a large bowl of ice water ready and immediately plunge the cabbage into it to stop the cooking process - this is really important.
  5. Once cold, drain the cabbage well and store until needed. You can keep this in the fridge if you like for a couple of days well covered.
  6. Melt a large hunk of the flavoured butter in a pan over a medium heat and allow to sizzle for just less than 1 minute without browning.
  7. Add the prepared cabbage (you may have to do this in 2 batches) and heat gently until hot, completely coated with the butter and any excess water has evaporated off. Season with a little salt and plenty of pepper.
  8. Fight over the last pieces and dream about having your very own cabbage fest!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.44 Kcal (2145 kJ)
Calories from fat 457.1 Kcal
% Daily Value*
Total Fat 50.79g 78%
Cholesterol 139.6mg 47%
Sodium 559.97mg 23%
Potassium 413.82mg 9%
Total Carbs 14.99g 5%
Sugars 7.13g 29%
Dietary Fiber 6.94g 28%
Protein 3.14g 6%
Vitamin C 84.6mg 141%
Vitamin A 0.6mg 21%
Iron 0.1mg 1%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 174.97 Kcal (733 kJ)
Calories from fat 156.08 Kcal
% Daily Value*
Total Fat 17.34g 78%
Cholesterol 47.67mg 47%
Sodium 191.2mg 23%
Potassium 141.3mg 9%
Total Carbs 5.12g 5%
Sugars 2.44g 29%
Dietary Fiber 2.37g 28%
Protein 1.07g 6%
Vitamin C 28.9mg 141%
Vitamin A 0.2mg 21%
Calcium 37.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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