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Jicama Red Cabbage Green Apple Slaw Recipe

Jicama Red Cabbage Green Apple Slaw Recipe

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Ingredients

Count

Nutrition

124

Calories

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Ingredients:

Serving

3 medium limes
2 tbsp. honey
1/4 cup mayonnaise
1/2 small head red cabbage
1 medium jicama root
3 green apples , thinly julienned
5 green onions, chopped
1/2 cup packed chopped fresh cilantro leaves, plus extra leaves for garnish
salt and pepper

Directions:

1. Grate zest from 1 lime, and set aside. Squeeze lime juice into medium bowl. Rapidly whisk in honey until well blended. Slowly whisk in mayonnaise. Set aside.
2. Cut cabbage in half lengthwise. Remove and discard core. Cut cabbage crosswise into very thin slices.
3. Combine cabbage, jicama, apples, green onions, and cilantro. Toss to mix.
4. Add dressing, and stir gently until vegetables and apples are lightly coated.
5. Season to taste with sea salt and pepper. Let stand at room temperature 30 minutes to allow flavors to blend.
6. Sprinkle slaw with lime zest and cilantro. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.05 Kcal (519 kJ)
Calories from fat	46.42 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	2.89mg	1%
Sodium	60.4mg	3%
Potassium	242.83mg	5%
Total Carbs	20.82g	7%
Sugars	14.24g	57%
Dietary Fiber	3.32g	13%
Protein	0.92g	2%
Vitamin C	41.7mg	69%
Iron	0.9mg	5%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	74.92 Kcal (314 kJ)
Calories from fat	28.03 Kcal
		% Daily Value*
Total Fat	3.11g	8%
Cholesterol	1.74mg	1%
Sodium	36.48mg	3%
Potassium	146.66mg	5%
Total Carbs	12.57g	7%
Sugars	8.6g	57%
Dietary Fiber	2.01g	13%
Protein	0.56g	2%
Vitamin C	25.2mg	69%
Iron	0.5mg	5%
Calcium	24.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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