Directions:
- To make the butter, put everything EXCEPT the butter into the bowl of a food processor, whizz until finely chopped and then add to the butter. Mash everything together until all is incorporated, roll into a sausage shape and store in greaseproof paper in the fridge or freezer as needed.
- To make the cabbage half it and cut out the core. Separate the leaves starting at the outside and cut any large ones into halves and quarters.
- Bring a pan of water to the boil, add a little salt along with the cabbage, bring back to the boil, lower the heat just a little and simmer for 5 minutes ONLY.
- Have a large bowl of ice water ready and immediately plunge the cabbage into it to stop the cooking process - this is really important.
- Once cold, drain the cabbage well and reserve until needed.
- Melt a large hunk of the flavoured butter in a pan over a medium heat and allow to sizzle for just less than 1 minute without browning.
- Add the prepared cabbage (you may have to do this in 2 batches) and heat gently until hot, completely coated with the butter and any excess water has evaporated off. Season with a little salt and plenty of pepper.
- Fight over the last pieces and dream about having your next cabbage fest!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.98 Kcal (858 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 19% | |
| Sodium | 223.99mg | 9% | |
| Potassium | 165.53mg | 4% | |
| Total Carbs | 6g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.97 Kcal (733 kJ) | ||
| Calories from fat | 156.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 31% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 19% | |
| Sodium | 191.2mg | 9% | |
| Potassium | 141.3mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.44g | 11% | |
| Dietary Fiber | 2.37g | 11% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 28.9mg | 56% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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