Cabbage & Green Apple Slaw Recipe

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Cabbage & Green Apple Slaw
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Ingredients:

Directions:

  1. 1. Shred the cabbage and place in a large bowl.
  2. 2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
  3. 3. Toss in the lemon juice.
  4. 4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
  5. 5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.48 Kcal (429 kJ)
Calories from fat 7.81 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 278.02mg 12%
Potassium 208.77mg 4%
Total Carbs 27.48g 9%
Sugars 19.62g 78%
Dietary Fiber 3.54g 14%
Protein 1.39g 3%
Vitamin C 32.6mg 54%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 76.61 Kcal (321 kJ)
Calories from fat 5.84 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 207.82mg 12%
Potassium 156.06mg 4%
Total Carbs 20.54g 9%
Sugars 14.67g 78%
Dietary Fiber 2.65g 14%
Protein 1.04g 3%
Vitamin C 24.3mg 54%
Iron 0.2mg 2%
Calcium 46mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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