Cabbage & Pepper Slaw Recipe

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Cabbage & Pepper Slaw
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Ingredients:

  • 1 large head cabbage
  • 3 medium green peppers
  • 1 cup sugar
  • 1 cup vinegar
  • 1 cup water

Directions:

  1. Grate cabbage & peppers into a large bowl.
  2. Combine other ingreadriants in a small bowl & stir until sugar has dissolved.
  3. Pour liquid over cabbage & pepper and mix throughly.
  4. Chill until read to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.67 Kcal (564 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.01mg 1%
Potassium 362.59mg 8%
Total Carbs 32.06g 11%
Sugars 25.33g 101%
Dietary Fiber 5.73g 23%
Protein 2.11g 4%
Vitamin C 103.6mg 173%
Calcium 73mg 7%
Amount Per 100 g
Calories 43.44 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10mg 1%
Potassium 116.96mg 8%
Total Carbs 10.34g 11%
Sugars 8.17g 101%
Dietary Fiber 1.85g 23%
Protein 0.68g 4%
Vitamin C 33.4mg 173%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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