Directions:
- Slice the cabbage and green pepper in thin strips.
- Melt butter in skillet then add the cabbage and green pepper, salt and pepper.
- Fry until wilted around 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.62 Kcal (459 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 28.88mg | 1% | |
| Potassium | 294.25mg | 6% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 71.9mg | 120% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.69 Kcal (254 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 12% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 7% | |
| Sodium | 15.99mg | 1% | |
| Potassium | 162.9mg | 6% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 2.73g | 20% | |
| Dietary Fiber | 2.73g | 20% | |
| Protein | 1g | 4% | |
| Vitamin C | 39.8mg | 120% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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