Cabbage Salad Recipe

Posted by
Rate It!
Cabbage Salad
Add your photo!
Count
Calories

Ingredients:

  • 550 g cabbage
  • 1 medium green pepper
  • 1 tbsp olive oil

Directions:

  1. Shred cabbage
  2. Mush with hands to get juice
  3. Add salt and lemon juice to taste
  4. Add diced green pepper and olive oil
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.06 Kcal (1193 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 102.57mg 4%
Potassium 1143.25mg 24%
Total Carbs 38.95g 13%
Sugars 18.88g 76%
Dietary Fiber 18.88g 76%
Protein 6.69g 13%
Vitamin C 298.7mg 498%
Calcium 231.9mg 23%
Amount Per 100 g
Calories 41.74 Kcal (175 kJ)
Calories from fat 18.45 Kcal
% Daily Value*
Total Fat 2.05g 22%
Sodium 15.02mg 4%
Potassium 167.39mg 24%
Total Carbs 5.7g 13%
Sugars 2.76g 76%
Dietary Fiber 2.76g 76%
Protein 0.98g 13%
Vitamin C 43.7mg 498%
Calcium 34mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top