Cabbage Oriental Recipe

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Cabbage Oriental
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Ingredients:

Directions:

  1. Saute in butter, sesame seeds and noodles (broken apart).
  2. Stir until browned.
  3. Set aside.
  4. Slice cabbage thinly and onion into large bowl.
  5. Add sesame seed-noodle mixture and almonds.
  6. Mix together.
  7. Combine dressing ingredients and pour over cabbage mixture.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.51 Kcal (2142 kJ)
Calories from fat 335.18 Kcal
% Daily Value*
Total Fat 37.24g 57%
Sodium 905.19mg 38%
Potassium 211.89mg 5%
Total Carbs 40.24g 13%
Sugars 16.18g 65%
Dietary Fiber 3.15g 13%
Protein 8.17g 16%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 132mg 13%
Amount Per 100 g
Calories 461.47 Kcal (1932 kJ)
Calories from fat 302.39 Kcal
% Daily Value*
Total Fat 33.6g 57%
Sodium 816.64mg 38%
Potassium 191.16mg 5%
Total Carbs 36.31g 13%
Sugars 14.6g 65%
Dietary Fiber 2.84g 13%
Protein 7.37g 16%
Vitamin C 0.2mg 0%
Iron 2.8mg 17%
Calcium 119mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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