872 butter pecan pudding Recipes

eggs (beaten ), dark brown sugar, instant butter pecan pudding mix, carton cool whip, half-and-half, whipping cream, toasted pecans, whole milk

chopped pecans, evaporated milk, instant butter pecan pudding mix, sugar, enough milk , to finish filling the freezer can, margarine, melted, vanilla

butter pecan cake mix, vanilla instant pudding mix, vegetable oil, egg, chopped pecans

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

graham cracker crumbs, butter, melted, milk, instant vanilla pudding mix, butter pecan ice cream, softened, heath candy bars (1.4 oz each), crushed

yellow cake mix, butter pecan instant pudding, eggs, water, oil, maple flavoring, cold milk, dream whip, butter pecan instant pudding, chopped pecans

banana, mashed, yellow cake mix, instant butter pecan pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, eggs, water, oil (or add part applesauce for less fat), baking powder, pecans or 1/2 cup walnuts, chopped

flour, soft margarine (, not melted ), pecans, ground, cream cheese, softened, powdered sugar, cool whip, instant butter pecan pudding mix, milk, cool whip, pecans

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

butter, pecans, chopped, evaporated milk, french vanilla instant pudding, sugar, vanilla extract, whole milk

graham cracker, crushed, butter, melted, pecans, finely chopped, milk, french vanilla instant pudding, butter pecan ice cream, softened, cool whip, pecan pieces, chopped

crushed graham crackers, crushed soda crackers, butter or margarine, melted, milk, instant vanilla or french vanilla pudding, qt. butter pecan ice cream, softened, cool whip, pecan pieces

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

graham cracker crumbs, butter, melted, packs of instant vanilla pudding mix, milk, qt. butter pecan ice cream, softened slightly, tub of cool whip, heath candy bars, crushed

graham cracker crumbs, butter melted, instant vanilla pudding, milk, butter pecan ice cream softened, toffee candy bars crushed

graham cracker crumbs, butter,melted, milk, ea ) instant vanilla pudding, qt. butter pecan ice cream,softened, heath bar candy bars(1.4 oz ea.),crushed

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated