Aunt Freed's Butter Pecan Dessert Recipe

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Aunt Freed's Butter Pecan Dessert
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Ingredients:

Directions:

  1. Crust: Mix well and pat into ungreased 13x9 inch pan.
  2. Bake at 325 degrees for 20-25 minutes.
  3. Filling: Spread filling on Cooled crust.
  4. Next layer: Mix pudding and milk and spread on filling mixture.
  5. Topping: Spread Cool Whip on top and sprinkle with additional pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.79 Kcal (3114 kJ)
Calories from fat 479.06 Kcal
% Daily Value*
Total Fat 53.23g 82%
Cholesterol 44.08mg 15%
Sodium 658.44mg 27%
Potassium 856.7mg 18%
Total Carbs 53.72g 18%
Sugars 25.92g 104%
Dietary Fiber 3.15g 13%
Protein 9.32g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 169mg 17%
Amount Per 100 g
Calories 369.14 Kcal (1546 kJ)
Calories from fat 237.76 Kcal
% Daily Value*
Total Fat 26.42g 82%
Cholesterol 21.88mg 15%
Sodium 326.78mg 27%
Potassium 425.18mg 18%
Total Carbs 26.66g 18%
Sugars 12.86g 104%
Dietary Fiber 1.57g 13%
Protein 4.62g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 83.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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