Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream
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Ingredients:

Directions:

  1. Mix eggs and sugar until thick and fluffy.
  2. Add pudding mix and cool whip.
  3. Mix well.
  4. Add half & half, whipping cream, and pecans.
  5. Place mixture in 1 gallon ice cream freezer; add enough WHOLE milk to fill.
  6. Follow directions for freezing for your brand of ice cream freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.08 Kcal (2496 kJ)
Calories from fat 384.92 Kcal
% Daily Value*
Total Fat 42.77g 66%
Cholesterol 107.89mg 36%
Sodium 61.1mg 3%
Potassium 316.73mg 7%
Total Carbs 45.02g 15%
Sugars 38.24g 153%
Dietary Fiber 3.55g 14%
Protein 7.98g 16%
Vitamin C 1mg 2%
Iron 1.9mg 11%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 371.4 Kcal (1555 kJ)
Calories from fat 239.83 Kcal
% Daily Value*
Total Fat 26.65g 66%
Cholesterol 67.22mg 36%
Sodium 38.07mg 3%
Potassium 197.35mg 7%
Total Carbs 28.05g 15%
Sugars 23.82g 153%
Dietary Fiber 2.21g 14%
Protein 4.97g 16%
Vitamin C 0.6mg 2%
Iron 1.2mg 11%
Calcium 79.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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