Butter Pecan Crunch Recipe

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Butter Pecan Crunch
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Ingredients:

Directions:

  1. Combine cracker crumbs and butter;press into a 10 x 9 dish. Chill
  2. In large bowl,whisk the milk and pudding mixes for 2 mins. Let stand 2 mins or till soft-set. fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
  3. Freeze at least 2 hours. remove from the refrigerator 20 mins before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.43 Kcal (718 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 16.34mg 5%
Sodium 142.16mg 6%
Potassium 54.69mg 1%
Total Carbs 20.54g 7%
Sugars 8.34g 33%
Dietary Fiber 0.94g 4%
Protein 2.57g 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 43mg 4%
Amount Per 100 g
Calories 245.69 Kcal (1029 kJ)
Calories from fat 114.23 Kcal
% Daily Value*
Total Fat 12.69g 14%
Cholesterol 23.41mg 5%
Sodium 203.74mg 6%
Potassium 78.38mg 1%
Total Carbs 29.44g 7%
Sugars 11.96g 33%
Dietary Fiber 1.34g 4%
Protein 3.68g 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 61.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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