Butter Pecan Pound Cake Recipe

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Butter Pecan Pound Cake
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Ingredients:

  • 4 eggs
  • 1 cup. oil
  • 1 cup. hot water

Directions:

  1. Mix all together. Beat 2 min.
  2. Bake in well-greased or sprayed bundt pan at 325 F. for 45 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.14 Kcal (1462 kJ)
Calories from fat 199.13 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 54.56mg 18%
Sodium 365.36mg 15%
Potassium 44.83mg 1%
Total Carbs 37.08g 12%
Sugars 21.11g 84%
Dietary Fiber 0.33g 1%
Protein 2.82g 6%
Iron 1.2mg 7%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 361.18 Kcal (1512 kJ)
Calories from fat 205.99 Kcal
% Daily Value*
Total Fat 22.89g 34%
Cholesterol 56.44mg 18%
Sodium 377.95mg 15%
Potassium 46.37mg 1%
Total Carbs 38.36g 12%
Sugars 21.84g 84%
Dietary Fiber 0.34g 1%
Protein 2.92g 6%
Iron 1.3mg 7%
Calcium 80.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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