Directions:
- Preheat oven to 350°F.
- Mix the cake mix as directed on box (do not overbeat).
- Bake in three layers (approximately 20 minutes) in greased and floured pans.
- Cool in pans for 10 minutes then remove to rack and cool completely before frosting.
- Mix the pudding and milk together until it starts to thicken. Fold in the Cool Whip.
- Add the nuts and vanilla.
- Frost the cake This makes a lot of icing so be generous between the layers and icing the cake. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.4 Kcal (5302 kJ) | ||
| Calories from fat | 1121.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.65g | 192% | |
|---|---|---|---|
| Cholesterol | 218.39mg | 73% | |
| Sodium | 257.43mg | 11% | |
| Potassium | 668.18mg | 14% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 320.75 Kcal (1343 kJ) | ||
| Calories from fat | 284.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 192% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 73% | |
| Sodium | 65.2mg | 11% | |
| Potassium | 169.24mg | 14% | |
| Total Carbs | 8.38g | 11% | |
| Sugars | 4.32g | 68% | |
| Dietary Fiber | 2.36g | 37% | |
| Protein | 4.65g | 37% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 22% | |
| Calcium | 62.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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