Easy, Light, Best Butter Pecan Cake Recipe

Posted by
Rate It!
Easy, Light, Best Butter Pecan Cake
Add your photo!



  1. Preheat oven to 350°F.
  2. Mix the cake mix as directed on box (do not overbeat).
  3. Bake in three layers (approximately 20 minutes) in greased and floured pans.
  4. Cool in pans for 10 minutes then remove to rack and cool completely before frosting.
  5. Mix the pudding and milk together until it starts to thicken. Fold in the Cool Whip.
  6. Add the nuts and vanilla.
  7. Frost the cake This makes a lot of icing so be generous between the layers and icing the cake. Store in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1266.4 Kcal (5302 kJ)
Calories from fat 1121.85 Kcal
% Daily Value*
Total Fat 124.65g 192%
Cholesterol 218.39mg 73%
Sodium 257.43mg 11%
Potassium 668.18mg 14%
Total Carbs 33.1g 11%
Sugars 17.06g 68%
Dietary Fiber 9.32g 37%
Protein 18.34g 37%
Vitamin C 1.9mg 3%
Iron 3.9mg 22%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 320.75 Kcal (1343 kJ)
Calories from fat 284.14 Kcal
% Daily Value*
Total Fat 31.57g 192%
Cholesterol 55.31mg 73%
Sodium 65.2mg 11%
Potassium 169.24mg 14%
Total Carbs 8.38g 11%
Sugars 4.32g 68%
Dietary Fiber 2.36g 37%
Protein 4.65g 37%
Vitamin C 0.5mg 3%
Iron 1mg 22%
Calcium 62.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.9
  • 37

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top