Butter Pecan Crunch Recipe

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Butter Pecan Crunch
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Ingredients:

Directions:

  1. Combine crumbs and butter then pat into bottom of rectangular baking pan then chill.
  2. In a mixing bowl beat pudding mixes and milk until well blended.
  3. Fold in ice cream and whipped topping then spoon over crust.
  4. Sprinkle with crushed candy bars and freeze.
  5. Thaw 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.42 Kcal (1166 kJ)
Calories from fat 115.01 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 29.84mg 10%
Sodium 225.73mg 9%
Potassium 115.68mg 2%
Total Carbs 31.14g 10%
Sugars 17.21g 69%
Dietary Fiber 0.89g 4%
Protein 3.67g 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 212.43 Kcal (889 kJ)
Calories from fat 87.75 Kcal
% Daily Value*
Total Fat 9.75g 20%
Cholesterol 22.77mg 10%
Sodium 172.22mg 9%
Potassium 88.26mg 2%
Total Carbs 23.76g 10%
Sugars 13.13g 69%
Dietary Fiber 0.68g 4%
Protein 2.8g 7%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 62.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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