Butter Pecan Ice Cream (Homemade) Recipe

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Butter Pecan Ice Cream (Homemade)
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Ingredients
7
Count
Nutrition
793
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Saute pecans in margarine, stirring constantly for about 5 minutes,or till roasted.
  2. Set aside to cool.
  3. Combine remaining ingredients,mix well.
  4. Pour into ice cream freezer can.
  5. Freeze about 10 minutes.
  6. Add pecans.
  7. Freeze until firm.
  8. Let ripen at least 1 hour.
  9. This keeps well when going to picnics or dinner.
  10. Makes 1 to 1 1/2 gallons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.37 Kcal (3322 kJ)
Calories from fat 580.41 Kcal
% Daily Value*
Total Fat 64.49g 99%
Cholesterol 1.37mg 0%
Sodium 6.6mg 0%
Potassium 351.63mg 7%
Total Carbs 41.68g 14%
Sugars 32.65g 131%
Dietary Fiber 7.1g 28%
Protein 8.22g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 629.08 Kcal (2634 kJ)
Calories from fat 460.22 Kcal
% Daily Value*
Total Fat 51.14g 99%
Cholesterol 1.09mg 0%
Sodium 5.23mg 0%
Potassium 278.81mg 7%
Total Carbs 33.05g 14%
Sugars 25.89g 131%
Dietary Fiber 5.63g 28%
Protein 6.52g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 13%
Calcium 55.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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