Butter Pecan Crunch Recipe

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Butter Pecan Crunch
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Ingredients:

Directions:

  1. In bowl, combine crumbs with butter.
  2. Pat into the bottom of 13x9x2 inch ungreased pan and chill.
  3. In a mixing bowl, beat pudding mixes and milk together until well blended.
  4. Fold in ice cream and cool whip.
  5. Spoon over crust.
  6. Sprinkle candy bar bits over top and freeze until firm
  7. Thaw at least 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.22 Kcal (1496 kJ)
Calories from fat 157.66 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 35.79mg 12%
Sodium 319.97mg 13%
Potassium 105.17mg 2%
Total Carbs 45.14g 15%
Sugars 19.7g 79%
Dietary Fiber 1.86g 7%
Protein 5.03g 10%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 85mg 9%
Amount Per 100 g
Calories 244.89 Kcal (1025 kJ)
Calories from fat 108.08 Kcal
% Daily Value*
Total Fat 12.01g 27%
Cholesterol 24.53mg 12%
Sodium 219.35mg 13%
Potassium 72.1mg 2%
Total Carbs 30.94g 15%
Sugars 13.5g 79%
Dietary Fiber 1.27g 7%
Protein 3.45g 10%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 58.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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