Butter Pecan Crunch Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/2 cup butter, melted
2 cups milk
2 packages (3.4 oz each) instant vanilla pudding mix
1 quart butter pecan ice cream, softened
1 carton (8 oz) frozen whipped topping, thawed
2 heath candy bars (1.4 oz each), crushed

Directions:

Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill.
In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.66 Kcal (1590 kJ)
Calories from fat	156.38 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	38.34mg	13%
Sodium	314.42mg	13%
Potassium	160.23mg	3%
Total Carbs	42.83g	14%
Sugars	24.19g	97%
Dietary Fiber	1.25g	5%
Protein	5g	10%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	214.96 Kcal (900 kJ)
Calories from fat	88.54 Kcal
		% Daily Value*
Total Fat	9.84g	27%
Cholesterol	21.71mg	13%
Sodium	178.02mg	13%
Potassium	90.72mg	3%
Total Carbs	24.25g	14%
Sugars	13.7g	97%
Dietary Fiber	0.71g	5%
Protein	2.83g	10%
Vitamin A	0.1mg	3%
Iron	0.5mg	5%
Calcium	63.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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