Directions:
- Preheat oven to 350°.
- Mix all ingredients except for the morsels and nuts until smooth.
- Stir in the morsels and pecans.
- Bake in a greased and floured bundt pan for 50-60 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.45 Kcal (3866 kJ) | ||
| Calories from fat | 821.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.32g | 140% | |
|---|---|---|---|
| Cholesterol | 125.24mg | 42% | |
| Sodium | 181.39mg | 8% | |
| Potassium | 316.21mg | 7% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 446.41 Kcal (1869 kJ) | ||
| Calories from fat | 397.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 140% | |
|---|---|---|---|
| Cholesterol | 60.54mg | 42% | |
| Sodium | 87.69mg | 8% | |
| Potassium | 152.86mg | 7% | |
| Total Carbs | 11.62g | 8% | |
| Sugars | 5.6g | 46% | |
| Dietary Fiber | 2.95g | 24% | |
| Protein | 5.22g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 50.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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